Paprikish Pork Skewers

2 days ago 5

Democracy Dies successful Darkness

I emotion to play astir with ingredients and spot however galore antithetic ways I tin hole the aforesaid items. In the winter, I took peppers, onions and pork tenderloin and made a stew. Now that it’s spring, I privation to grill, truthful I’ve turned the aforesaid ingredients into a skewer. The peppers and onions go a basal of the crockery aft they are dilatory sauteed to bring retired their sweetness. The pork benefits from a flavorful bedewed hitch made from ail lipid and paprika. The full happening is delicious, particularly if you instrumentality the other measurement of garnishing with a small sour cream.

The skewers alteration you to power information size. A lb of pork yields 5 skewers. You'll request 5 medium-size metallic skewers, oregon soak 5 bamboo skewers for 30 minutes earlier using.

The pork needs to beryllium marinated for 2 to 12 hours.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

4 tablespoons olive oil
3 mean cloves garlic, finely chopped
1 tablespoonful saccharine paprika
1/8 spoon smoked Spanish paprika, oregon much to sensation (may substitute cayenne pepper)
Salt
1 pork tenderloin (1 pound), chopped into 1-inch cubes
2 mean yellow, reddish and/or orangish doorbell peppers, stemmed, seeded and chopped into bladed slices (about 14 ounces full peppers)
1 ample saccharine onion, specified arsenic Maui, Mayan oregon Vidalia, thinly sliced (8 ounces)
5 teaspoons low-fat sour pick (optional; bash not usage nonfat)

Nutritional Facts

Per serving

Calories
240
Fat
14 g
Saturated Fat
3 g
Carbohydrates
8 g
Sodium
110 mg
Cholesterol
60 mg
Protein
20 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published April 12, 2011

Updated March 13, 2026