Paprika Pork Sliders With Fennel Slaw

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Democracy Dies successful Darkness

This is yet different look that builds connected the versatility of pork tenderloin. Slathered with a speedy seasoning paste, the nutrient roasts successful the oven portion you assemble the slaw and spirit a store-bought mayonnaise.

The archetypal look calls for mini burger buns oregon rolls. They tin beryllium hard to find, truthful we utilized a bundle of tiny brioche “baguettes,” disposable astatine Whole Foods Markets. Whatever breadstuff constituent you choose, marque definite it’s soft: That’s what works champion for these sliders.

It’s adjuvant to person an instant-read thermometer for monitoring the nutrient and a mandoline for slicing the fennel.

Serve with baked saccharine murphy fries.

Ingredients

measuring cup

Servings: 4 (makes 12 tiny sandwiches)

One 14- to 16-ounce unseasoned pork tenderloin
3 cloves garlic
1 tablespoonful saccharine oregon blistery Spanish smoked paprika (pimenton)
2 1/2 tablespoons olive oil
1/2 mean reddish onion
1/2 cupful reddish vino vinegar
1 tablespoonful sugar
Pinch kosher salt
1 mean fennel bulb
1/2 English (seedless) cucumber
2 tablespoons pickle foodstuff (from a jar)
5 tablespoons regular oregon low-fat mayonnaise (do not usage nonfat)
1 tablespoonful to 2 tablespoons quince paste (membrillo)
12 mini burger buns oregon brushed rolls (split; spot headnote)

Nutritional Facts

Per serving (using low-fat mayonnaise)

Calories
560
Fat
23 g
Saturated Fat
4 g
Carbohydrates
58 g
Sodium
970 mg
Cholesterol
75 mg
Protein
28 g
Fiber
5 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the BBC’s Good Food magazine.

Tested by Bonnie S. Benwick.

Published February 6, 2017

Updated March 15, 2026