Paprika Pork Chops With Carrot and Olive Salad

1 day ago 4

Democracy Dies successful Darkness

Omnivores volition find that this repast hits the spot, successful a savory way. Even a fewer minutes of marinating infuses a nice, earthy spirit successful the meat, and the crockery is simply a bully complement that comes unneurotic portion the pork chops are cooking.

An exhaust instrumentality is essential, unless you opt for doing this connected a quick-heating state grill outdoors.

Adapted from "Mediterranean Cooking: More Than 150 Favorites to Enjoy With Family and Friends," by Ellen Brown (Sterling Epicure, 2014).

Ingredients

1 ample oregon 2 ample lemons
1/4 cupful olive oil
4 teaspoons crushed cumin
1 tablespoonful saccharine paprika
Four 8-ounce, bone-in pork chops, astir 3/4 inch thick
Kosher salt
Freshly crushed achromatic pepper
4 mean carrots
1 cupful pitted achromatic olives
1 ample fistful flat-leaf parsley leaves
1 ample fistful cilantro leaves and tender stems
1 tablespoonful reddish vino vinegar

Nutritional Facts

Per serving

Calories
560
Fat
38 g
Saturated Fat
10 g
Carbohydrates
10 g
Sodium
540 mg
Cholesterol
140 mg
Protein
44 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mediterranean Cooking: More Than 150 Favorites to Enjoy With Family and Friends," by Ellen Brown (Sterling Epicure, 2014).

Tested by Bonnie S. Benwick.

Published March 25, 2014

Updated March 14, 2026