Papa Johns is taking on Pizza Hut (and Domino’s) pan pizza. We tried all 3.

In a crowded landscape, Papa Johns is going deep. In an effort to vie with its chap pie-slinging rivals — not to notation apps that tin present stay-at-home diners thing from sushi to burritos — the concatenation has introduced a caller pan-crust option.

Cracking the deeper-dish crippled won’t beryllium easy, though. It’s territory practically cornered by Pizza Hut, whose mentation is arsenic steeped successful nostalgia of the Book It! heyday arsenic it is successful that iconic oil. And cookware pizza, the sanction of which derives from the high-sided vas it’s baked in, tin beryllium harder to nail than a accepted thinner crust. More measurement means there’s much country for error, and the thicker basal tin easy skew doughy oregon greasy. But thicker pies look to beryllium having a moment, with Detroit-style offerings spreading acold beyond the Motor City.