Panang Curry Pumpkin Noodle Soup

2 weeks ago 15

Democracy Dies successful Darkness

4.1 (130)

By G. Daniela Galarza

Thai panang curry paste, with notes of peanut, coriander and cumin, gives this pumpkin crockery its analyzable sweet-sour flavor. The paste contains reddish chiles; it's casual to set the vigor level to your liking by adding much oregon less.

This look calls for store-bought curry paste; look for Mae Ploy oregon Maesri brands. Optionally, to heighten and deepen this soup's fragrance, adhd 1 oregon 2 makrut lime leaves, caller oregon frozen, on with the curry paste. Pluck them retired earlier serving.

Don’t skip the lime foodstuff finish; it offsets the richness of the creamy coconut broth. Serve this crockery with chopsticks and a spoon for easier eating.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4 (makes 6 cups, without noodles)

  • 1 tablespoonful coconut lipid oregon rootlike oil
  • 3 shallots (7 ounces total), thinly sliced, divided
  • 2 ail cloves, minced oregon finely grated
  • One (2-inch) portion caller ginger, peeled and grated
  • 3 tablespoons reddish Thai panang curry paste (see Where to bargain and Notes), positive much arsenic needed
  • One (15-ounce) tin airy coconut milk
  • One (15-ounce) tin pumpkin oregon butternut squash puree (not pastry filling)
  • 2 cups chickenhearted oregon rootlike broth, preferably low-sodium, positive much arsenic needed
  • 10 ounces dried agelong noodles, specified arsenic lo mein
  • 1 tablespoonful coconut oregon airy brownish sugar, positive much arsenic needed
  • 1 tablespoonful food sauce, positive much arsenic needed
  • 8 sprigs caller cilantro, for garnish
  • Lime wedges, for serving

Nutritional Facts

Per serving (1 1/2 cups)

  • Calories

    466

  • Fat

    12 g

  • Saturated Fat

    9 g

  • Carbohydrates

    80 g

  • Sodium

    692 mg

  • Cholesterol

    0 mg

  • Protein

    14 g

  • Fiber

    5 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published December 4, 2024

|

Updated March 17, 2026

Related Recipes

  • Creamy Tomato Pumpkin Soup
  • Smoked Pumpkin Soup With Rum Cream
  • Carrot and Cilantro Noodle Soup
  • Thai Red Curry Pork

Read Entire Article