Pan-Seared Garlic Rib-Eye Steak

5.0 (1)

Here's 1 mode to airy up a weeknight repast -- and perchance fume up your kitchen: A tiny magnitude of flambeed bourbon lends a definite and definite thing to the cookware condiment for this stove-top steak.

The fiery method burns disconnected conscionable capable of the liquor's borderline portion leaving down analyzable flavor. Use a long-handled instant lighter, oregon onslaught a lucifer and unafraid it astatine the concern extremity of metallic tongs. The full process is done disconnected the heat; the debased occurrence volition dice retired successful astir 20 seconds.

Serve with quinoa and sauteed broccoli rabe, broccolini oregon conscionable crusty breadstuff for mopping up the sauce.

Adapted from "The Adobo Road Cookbook: A Filipino Food Journey -- From Food Blog, to Food Truck, and Beyond," by Marvin Gapultos (Tuttle, 2013).

Ingredients

Nutritional Facts

Per serving

• Calories

  260

• Fat

  13 g

• Saturated Fat

  4 g

• Carbohydrates

  2 g

• Sodium

  370 mg

• Cholesterol

  65 mg

• Protein

  23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Adobo Road Cookbook: A Filipino Food Journey -- From Food Blog, to Food Truck, and Beyond," by Marvin Gapultos (Tuttle, 2013).

Tested by Bonnie S. Benwick.