Pan-Roasted Chicken With Mushroom Confit

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Pantry staples, 1 cookware and astir an hr are each it takes to marque this delicious, fancy recipe. Serve it to meal enactment guests oregon your weeknight household gathering.

Serve connected its own, oregon spoon implicit rice, noodles, polenta oregon mashed potatoes. But ever service it with a agleam greenish salad.

If you person time, archetypal brine the chickenhearted by combining it with 1 spoon of brackish and 2 cups of buttermilk successful a ample zip-top bag. Seal and refrigerate overnight oregon up to 24 hours. Pat adust earlier cooking. (Discard the brine.)

Ingredients

  • 2 teaspoons kosher salt
  • 8 bone-in, skin-on chickenhearted thighs oregon 4 chickenhearted limb quarters (brined if desired; spot headnote)
  • 8 tablespoons Mushroom Confit (made with chopped cremini mushrooms; spot related recipe)
  • 1/2 cupful flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 ample yellowish onions, chopped successful fractional and past into bladed half-moons
  • 3 cloves garlic, smashed
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/4 cupful flat-leaf parsley, chopped
  • 1 cupful adust achromatic wine
  • 1 cupful herb puree
  • 1 cupful homemade oregon no-salt-added chickenhearted broth

From Cathy Barrow, the writer of “Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving” (W.W. Norton, 2014).

Tested by Cathy Barrow.

Published March 17, 2015

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Updated March 15, 2026

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