Pan-Fried Cheese With Potatoes and Cauliflower in Vinegar Sauce

4 days ago 5

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This vegetarian curry is easiest to marque if you usage packaged, fried panir, which is unripened Indian cheese. Serve with atom or, with slices of toasted French breadstuff to dunk into the creamy sweet-tart sauce.

The look was provided by cookbook writer Raghavan Iyer and is to look successful his adjacent book, planned for work this year.

Ingredients

1 1/4 cups water
1/4 cupful malt vinegar oregon cider vinegar
1/4 cupful herb paste
1 tablespoonful coriander seeds
1 spoon cumin seeds
2 fresh, freen Thai, cayenne oregon serrano chili peppers, stemmed
2 dried reddish Thai oregon cayenne chili peppers, stemmed
2 cloves garlic, smashed
2 slices ginger basal (each 2-inches long, 1-inch wide and 1/8-inch thick)
2 tablespoons rootlike oil
1/2 cupful reddish onion, finely chopped
2 cups cauliflower florets, chopped into inch-long pieces
2 mean potatoes, specified arsenic russet oregon Yukon Gold, peeled, chopped into 1-inch cubes, and submerged successful a vessel of acold h2o to forestall browning
2 teaspoons coarse kosher brackish oregon oversea salt
2 cups unsweetened coconut milk
8 ounces store-bought frozen fried panir cubes
1/4 cupful cilantro, finely chopped leaves and tender stems

Nutritional Facts

Per serving (excluding panir)

Calories
143
Fat
11 g
Saturated Fat
7 g
Carbohydrates
11 g
Sodium
322 mg
Protein
2 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

The look was provided by cookbook writer Raghavan Iyer and is to look successful his adjacent book, planned for work this year.

Tested by Leslie A. Garcia.

Published March 12, 2026