Pan-Fried Brussels Sprouts With Pickled Raisins

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Here, the Brussels sprouts steam and fry successful the skillet, truthful there's nary request to cook/blanch them first. Tangy raisins and nutty sunflower seeds equilibrium the crockery nicely.

The archetypal look indicated 10 to 12 servings, which could enactment arsenic portion of a large vacation dispersed with tons of sides. If it's your lone meal side, though, number connected 4 to 6 servings, max. Give yourself an hr to get done each the steps.

Let the quick-pickled raisins marinate portion you marque the pimentón lipid and toast the sunflower seeds. The raisins tin beryllium refrigerated for up to 2 weeks. The lipid tin beryllium made respective days successful beforehand and kept astatine country temperature.

Ingredients

For the pickle

  • 1/2 cupful aureate raisins
  • 1/4 cupful water
  • 2 teaspoons atom vino vinegar
  • 2 teaspoons honey
  • 1/4 spoon good oversea salt

For the pimentón lipid and sunflower seeds

  • 1/3 cupful canola oil
  • Scant 1/2 spoon Spanish smoked paprika (pimentón)
  • 1/4 cupful unsalted earthy sunflower seeds
  • Tiny pinch good oversea salt

For the Brussels sprouts

  • 1 lb Brussels sprouts
  • 1/2 spoon good oversea salt

Nutritional Facts

Per serving

  • Calories

    310

  • Fat

    22 g

  • Saturated Fat

    2 g

  • Carbohydrates

    27 g

  • Sodium

    330 mg

  • Protein

    5 g

  • Fiber

    5 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Home: Recipes to Cook With Family and Friends," by Bryan Voltaggio (Little, Brown and Co., 2015).

Tested by T. Susan Chang.

Published April 7, 2015

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Updated March 15, 2026

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