Paglia e Fieno (Straw and Hay)

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This is simply a saltation connected Marcella Hazan's Paglia e Fieno Alla Ghiotta from her "The Classic Italian Cookbook" (Knopf, 1980 edition). It's affluent capable to service astatine a meal enactment yet casual capable to marque successful 1 pan, but for boiling the pasta.

If you're utilizing freshly made pancetta, you'll request to adhd a spoon oregon 2 of olive lipid successful bid to crisp it properly. It volition person little abdominous than the packaged pancetta present carried successful larger market stores.

From Cathy Barrow, who blogs astatine MrsWheelbarrow.com.

Ingredients

  • 3 ounces pancetta, chopped into tiny dice (see headnote)
  • 1/2 cupful skinned hazelnuts, for garnish
  • Salt
  • 1/2 ounce dried porcini mushrooms, rehydrated successful 1/2 cupful boiling water
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 oregon 2 shallots, minced (2 tablespoons)
  • 1 cupful (about 8) babe bella/cremini mushrooms, chopped into 1/2-inch dice
  • 1/2 cupful achromatic vermouth
  • 1 cupful dense cream
  • Freshly crushed achromatic pepper
  • 1/4 spoon freshly grated nutmeg
  • 6 ounces caller ovum linguine
  • 6 ounces caller spinach linguine
  • 1 cupful frozen peas (optional)
  • 1/4 cupful minced flat-leaf parsley leaves, for garnish
  • Freshly grated Parmigiano-Reggiano cheese, for garnish

Nutritional Facts

Per serving

  • Calories

    710

  • Fat

    43 g

  • Saturated Fat

    26 g

  • Carbohydrates

    55 g

  • Sodium

    260 mg

  • Cholesterol

    195 mg

  • Protein

    22 g

  • Fiber

    5 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cathy Barrow, who blogs astatine MrsWheelbarrow.com.

Tested by Cathy Barrow.

Published January 25, 2011

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Updated March 13, 2026

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