Oyster Sausages

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You needn't person a nutrient grinder to marque sausage. Simply bargain immoderate bulk (country) sausage and play it to your liking.

These delicious appetizers traditionally are served with citrus wedges and toast points connected a furniture of lettuce. Better inactive is to marque Italian-style bruschetta, brushing baguette slices with olive lipid and drying them successful a low-heat oven until they are crisp.

From cookbook writer John Martin Taylor (a.k.a. Hoppin' John).

Ingredients

measuring cup

Servings: 6 Makes 12 tiny sausage patties

1/2 cupful (About 6 3/4 ounces) freshly shucked oysters, drained and chopped
4 ounces sausage nutrient (without casings; spot headnote)
1 ample ovum yolk
2 tablespoons plain dried breadcrumbs
Salt
Freshly crushed achromatic pepper
Fresh oregon dried herbs of your choice
Lettuce leaves, for serving
3 tablespoons to 4 tablespoons rootlike lipid (may substitute clarified butter; spot NOTE)
Lemon wedges, for serving

Nutritional Facts

Per 2-patty serving

Calories
150
Fat
12 g
Saturated Fat
3 g
Carbohydrates
3 g
Sodium
220 mg
Cholesterol
65 mg
Protein
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer John Martin Taylor (a.k.a. Hoppin' John).

Tested by Edward A. Lichorat.

Published October 5, 2010

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Updated March 13, 2026

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