Oyster Beignets With Smoked Oyster Sauce

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Democracy Dies successful Darkness

These beignets -- oysters fried with a cornmeal batter -- could easy go portion of a po' lad sandwich, utilizing smoked oyster condiment alternatively of mayonnaise oregon remoulade. Scoop retired a brushed roll, slather it with the condiment and worldly it with fried oysters, shredded lettuce and slices of ripe, in-season tomatoes.

"Select" oysters are what you'll usually find sold successful the seafood section of market stores; the word refers to their size.

It's champion to person a thermometer connected manus for this recipe, to cheque the somesthesia of the frying oil.

The condiment tin beryllium refrigerated for up to 2 days. Serve the oysters close aft they are fried.

From Sourced columnist David Hagedorn.

Ingredients

For the sauce

1/2 cupful regular oregon low-fat mayonnaise
3 ounces canned smoked oysters with their oil, specified arsenic Crown Prince brand
1 spoon low-sodium soy sauce
1 scallion, achromatic and light-green parts, chopped
6 sprigs cilantro, leaves and stems, chopped

For the oysters

1/4 cupful water
2 tablespoons unsalted butter
1/2 spoon salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed
1/4 cupful flour
1 ample egg, lightly beaten
24 shucked prime oysters and their liquor (about 2 1/2 cups; spot headnote)
3 tablespoons achromatic oregon yellowish cornmeal
1 quart canola oil, for frying

Nutritional Facts

Per serving (using low-fat mayonnaise)

Calories
240
Fat
17 g
Saturated Fat
4 g
Carbohydrates
12 g
Sodium
500 mg
Cholesterol
90 mg
Protein
10 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published October 25, 2011

Updated March 14, 2026