Oven-Baked Potato Latkes

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Latkes tin beryllium a wonderfully healthful snack immoderate clip of twelvemonth -- not conscionable Hanukkah fare.

This look uses ovum whites alternatively of full eggs and uses skin-on potatoes. The skin, which has much nutrients than the remainder of the potato, provides 2 grams of fibre per ounce arsenic good arsenic vitamins B and C, iron, calcium, potassium and different nutrients.

To support things light, service these latkes with Greek yogurt mixed with caller chives and freshly crushed achromatic capsicum alternatively of full-fat sour cream. Or effort unsweetened applesauce oregon hummus.

The baked latkes tin beryllium refrigerated successful an airtight instrumentality for 3 to 5 days. Reheat successful the microwave oregon oven.

Gordon, a maestro of nationalist wellness nonrecreational and a maestro certified wellness acquisition specialist, is the creator of the healthful-recipe tract EatingbyElaine.com.

Ingredients

measuring cup

Servings: 5 (makes 20 latkes)

  • 1 tablespoonful extra-virgin olive oil, for greasing the parchment
  • 4 skin-on Yukon Gold potatoes
  • 1 ample onion
  • 2 tablespoons chickpea flour (may substitute murphy flour)
  • 1 spoon good oversea salt, oregon much arsenic needed
  • 1 spoon bulb powder
  • 1 spoon ail powder
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/2 spoon baking powder
  • 1/2 spoon baking soda
  • 1 ample ovum white

Nutritional Facts

Per serving

  • Calories

    150

  • Carbohydrates

    30 g

  • Sodium

    620 mg

  • Protein

    5 g

  • Fiber

    3 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Gordon, a maestro of nationalist wellness nonrecreational and a maestro certified wellness acquisition specialist, is the creator of the healthful-recipe tract EatingbyElaine.com.

Tested by Elaine Gordon.

Published December 15, 2014

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Updated March 15, 2026

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