Orecchiette With Caramelized Garlic, Sausage and Broccoli

3 days ago 5

Democracy Dies successful Darkness

Meat and vegetables marque this a one-dish meal, but crusty breadstuff and a greenish crockery dressed with a tangy mustard vinaigrette would beryllium bully accompaniments.

Adapted from "The Best of Fine Cooking: 101 Quick and Delicious Recipes" mag (Taunton Press).

Ingredients

10 ounces to 12 ounces broccoli crowns, chopped into 1/2-inch florets, excess stems discarded
4 tablespoons extra-virgin olive oil
3/4 lb saccharine Italian sausage, casings removed, chopped into 1-inch pieces
3/4 lb dried orecchiette (may substitute penne pasta)
3 cloves garlic, sliced precise thin
Salt
8 oil-packed sun-dried tomatoes, drained and chopped into bladed strips
1 tablespoonful chopped thyme
Freshly crushed achromatic pepper
1 tablespoonful citrus juice, oregon much to taste
3 tablespoons grated Parmigiano-Reggiano cheese, positive much for serving
3 scallions, some achromatic and airy greenish parts, sliced thin

Nutritional Facts

Per serving

Calories
591
Fat
20 g
Saturated Fat
5 g
Carbohydrates
74 g
Sodium
727 mg
Cholesterol
29 mg
Protein
29 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Best of Fine Cooking: 101 Quick and Delicious Recipes" mag (Taunton Press).

Tested by Jane Touzalin.

Published March 12, 2026