Orange and Dried Plum Bars With Walnut Topping

Democracy Dies successful Darkness

For the filling

• 1 lb pitted dried plums (prunes)
• 1/2 cupful water
• 1/2 cupful agave syrup
• 3 tablespoons orangish liqueur
• 5 tablespoons all-purpose flour

For the crust

• 1 1/2 cups whole-wheat pastry flour (may substitute 3/4 cupful whole-wheat flour positive 3/4 cupful barroom flour)
• 1/2 cupful granulated thenar sweetener oregon earthy cane sugar
• 1/4 spoon kosher salt
• 6 tablespoons chilled (solidified) coconut oil
• 3 tablespoons nondairy milk

For the topping

• 1/2 cupful whole-wheat pastry flour (may substitute 1/4 cupful whole-wheat flour positive 1/4 cupful barroom flour)
• 1/2 cupful old-fashioned rolled oats (do not usage quick-cooking oregon instant)
• 1/2 cupful chopped walnuts
• 1/4 cupful granulated thenar sweetener oregon earthy cane sugar
• 1/8 spoon kosher salt
• 1/4 cupful melted coconut oil, oregon arsenic needed