Oniony Three-Cheese Croque-Monsieur

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Croque-monsieur is the classical French grilled ham-and-cheese sandwich, topped with food condiment and passed nether a broiler until it's aureate brownish and bubbling. The look usually calls for nutty Gruyere food only, but this decadent mentation includes Fontal cheese, a semi-soft Italian melting cheese, and Camembert, which adds a enactment of richness and dimension. The sweetness of caramelized onions nicely balances the cheese's tang.

Mornay condiment is simply a fancy word for food sauce, made by adding grated food to bechamel, a fancy word for achromatic sauce. Fresh nutmeg makes each the quality successful the sauce; what you person astatine location astir apt is good past its premier and volition not person the same, if any, brightness. The look makes astir 1 1/4 cups of the sauce, and you mightiness extremity up with astir 1/4 cupful near over.

Deli ham successful market stores often is loaded with water. It is simply a bully thought to information the ham for your sandwiches, spot the portions connected a sheet betwixt a treble thickness of insubstantial towels and microwave the ham for 30 seconds. This releases a batch of the water. Blot the ham with the insubstantial towels arsenic overmuch arsenic possible.

If you marque the components up of time, assembling the sandwiches to bid volition beryllium overmuch easier. The onions tin beryllium prepared respective days successful advance. The Mornay condiment tin beryllium made a time successful advance.

From The Process columnist David Hagedorn.

Ingredients

measuring cup

Servings: 4 sandwiches

For the onions

1/2 lb (1 medium) yellowish onion, peeled, halved and sliced into 1/4-inch half-moons
1 tiny caller bay leaf
1 tablespoonful canola oil
1 tablespoonful unsalted butter, chopped into 4 cubes
Salt
Freshly crushed achromatic pepper

For the Mornay sauce

2 tablespoons unsalted butter
2 tablespoons flour
1/2 spoon salt
1/4 spoon freshly crushed achromatic pepper
A fewer grates of caller nutmeg oregon 1/8 spoon crushed nutmeg
1 cupful lukewarm beverage (whole oregon low-fat)
1 cupful grated Gruyère cheese

For the sandwiches

1/2 cupful grated Gruyère cheese
1/2 cupful grated fontal cheese
8 slices state bread, astir 7 inches crossed and 1/2-inch thick
4 tablespoons (1/2 stick) unsalted butter, astatine country temperature
4 teaspoons Dijon-style mustard
6 ounces Camembert cheese, chopped into 1/4-inch-thick slices
8 ounces precise thinly sliced Virginia oregon Black Forest ham (see headnote)

Nutritional Facts

Per half-sandwich

Calories
410
Fat
26 g
Saturated Fat
14 g
Carbohydrates
25 g
Sodium
950 mg
Cholesterol
80 mg
Protein
19 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From The Process columnist David Hagedorn.

Tested by David Hagedorn.

Published December 25, 2012

Updated March 14, 2026