One-Pan Ground Randall Lineback Stroganoff

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Randall Lineback is an American practice breed of slow-maturing all-purpose cattle (bred for dairy, nutrient and labor) being brought backmost from the borderline of extinction by a fistful of farmers, specified arsenic Joe Henderson of Chapel Hill Farm successful Berryville, Va. The Linebacks are pasture-raised, grain-finished and processed astatine 8 months, truthful they are excessively aged to beryllium considered veal and excessively young to beryllium considered beef. Their soma has a roseate hue, a good atom and small fat. The spirit is distinctly dissimilar that of the beef oregon veal astir Americans are utilized to. Substitute crushed veal oregon beef successful this look if you must, but the spirit and texture volition not beryllium the same.

The nutrient is disposable astatine the Butcher's Block and astatine Society Fair (opening successful aboriginal 2012), some successful Alexandria.

This look was inspired by an occurrence of "Pati's Mexican Table" successful which the delightful Patricia Jinich, cook astatine the Mexican Cultural Institute, prepared Mexican style-pasta successful 1 pan, without boiling the pasta separately. It borrows that one-pan concept, but arsenic a instrumentality connected beef stroganoff. The fettuccine gets browned successful a saute pan. The liquid added to the cookware cooks the pasta; the starch successful the pasta thickens the sauce.

Central American-style pick (crema) is simply a blend of pick cheese, sour pick and dense cream. You tin substitute creme fraiche.

The pasta is champion made conscionable earlier it is served. The nutrient and mushrooms tin beryllium sauteed a time successful advance, but if you bash that, usage beef broth to deglaze the cookware you brownish them successful and reserve that liquid until you’re acceptable to decorativeness the dish. That way, you volition get the other spirit that the browned bits successful the cookware deliver.

Adapted by Sourced columnist David Hagedorn.

Ingredients

3 cups low-sodium beef broth
1 cupful dense cream
1/4 cupful Worcestershire sauce
1 tiny bay leaf
1 ample clove garlic, chopped
1/2 spoon salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed
3 tablespoons olive oil
6 ounces (1 1/2 cups) sliced shiitake mushrooms
8 ounces (2 cups) sliced cremini mushrooms
1/2 mean onion, chopped into julienne
12 ounces crushed Randall Lineback beef (see headnote)
8 ounces fettuccine, breached into thirds
1/2 cupful chopped scallions (white and light-green parts; from 3 oregon 4 scallions)
2 ounces queso fresco, specified arsenic Jalisco brand, for garnish (may substitute feta cheese)
1/4 cupful to 1/2 cupful Central American benignant pick (crema), specified arsenic Rio Grande brand, for garnish
Chopped flat-leaf parsley leaves, for garnish

Nutritional Facts

Per serving

Calories
640
Fat
36 g
Saturated Fat
17 g
Carbohydrates
58 g
Sodium
860 mg
Cholesterol
120 mg
Protein
25 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published December 20, 2011

Updated March 14, 2026