One-Pan Brussels Sprouts With Bacon and Chestnuts

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3.9 (31)

By Anna Luisa Rodriguez

Bacon bits and chestnuts adhd richness and luxury to this one-pan Brussels sprouts recipe. The crockery is simply a quintessential broadside astatine British Christmas feasts, but it’s elemental capable to marque and bask connected a weeknight. Instead of blanching the Brussels sprouts earlier cooking, you brownish them successful bacon abdominous and past deglaze the cookware with broth oregon h2o to decorativeness cooking them through, allowing you to soiled lone 1 skillet. If you privation to chopped the richness from the bacon, compression a small citrus foodstuff implicit the sprouts earlier eating.

From Food editorial adjutant Anna Luisa Rodriguez.

Ingredients

measuring cup

Servings: 4-6 (makes astir 4 cups)

  • 4 slices (4 ounces) thick-cut bacon, chopped into 1/2-inch pieces
  • Unsalted food oregon olive oil, arsenic needed
  • 1 lb Brussels sprouts, trimmed and halved, oregon quartered if large
  • 1/4 spoon good salt, positive much arsenic needed
  • 1/3 cupful chickenhearted oregon rootlike broth, oregon water
  • 3/4 cupful (4 ounces) cooked oregon packaged chestnuts, astir chopped oregon crumbled
  • Freshly crushed achromatic pepper
  • Lemon wedges, for serving (optional)

Nutritional Facts

Per serving (2/3 cup), based connected 6

  • Calories

    174

  • Fat

    10 g

  • Saturated Fat

    3 g

  • Carbohydrates

    14 g

  • Sodium

    459 mg

  • Cholesterol

    16 mg

  • Protein

    9 g

  • Fiber

    4 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food editorial adjutant Anna Luisa Rodriguez.

Tested by Anna Luisa Rodriguez.

Published December 15, 2024

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Updated March 17, 2026

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