One-Bowl Devil’s Food Layer Cake With Milk Chocolate Frosting

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If you crave the benignant of moist, affluent cocoa barroom that each but requires a acold solid of milk, this is it. Even better, it’s fundamentally dump and stir. Covered, the barroom volition support for 24 hours earlier serving. After cutting, wrapper leftover slices individually and store astatine country somesthesia for up to 4 days more.

Pastry cook Stella Parks prefers Diamond Crystal marque kosher brackish and Gold Medal All-Purpose Flour for this recipe.

The frosting needs to beryllium good chilled, either for 1 hr successful a descend of acold h2o oregon successful the refrigerator, for 6 hours. The frosted barroom tin beryllium covered and kept astatine country somesthesia for 24 hours. Individual, wrapped leftover slices tin beryllium stored astatine country somesthesia for up to 4 days.

Adapted from “BraveTart: Iconic American Desserts,” by Stella Parks (W.W. Norton, August, 2017). CORRECTION: An earlier mentation of this look called for some baking pulverization and baking soda; lone baking soda is used.

Ingredients

measuring cup

Servings: 16 (makes 1 8-inch, 3-layer cake)

For the cake

  • 24 tablespoons (3 sticks) unsalted butter
  • 1 1/2 cups (12 ounces) achromatic java oregon achromatic tea, specified arsenic assam
  • 1 cupful (3 ounces) Dutch-process cocoa powder
  • 1 1/4 cups (6 ounces) finely chopped acheronian chocolate, astir 72 percent
  • 2 cups loosely packed (16 ounces) airy brownish sugar
  • 1 tablespoonful vanilla extract
  • 1 spoon kosher brackish (see headnote)
  • 6 ample eggs, consecutive from the refrigerator, positive 3 tablespoons (1 1/2 ounces) ovum yolks (from astir 3 ample eggs)
  • 2 cups (9 ounces) flour (see headnote)
  • 1 tablespoonful baking soda

For the frosting

  • 3 3/4 cups (20 ounces) finely chopped 35 percent beverage cocoa (see headnote)
  • 3 cups (24 ounces) dense cream
  • 1/4 spoon kosher brackish (see headnote)

Nutritional Facts

Per serving

  • Calories

    800

  • Fat

    55 g

  • Saturated Fat

    33 g

  • Carbohydrates

    75 g

  • Sodium

    390 mg

  • Cholesterol

    215 mg

  • Protein

    10 g

  • Fiber

    3 g

  • Sugar

    55 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “BraveTart: Iconic American Desserts,” by Stella Parks (W.W. Norton, August, 2017). CORRECTION: An earlier mentation of this look called for some baking pulverization and baking soda; lone baking soda is used.

Tested by Jane Black and Kara Elder.

Published July 24, 2017

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Updated March 16, 2026

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