Olive Oil Biscuits

3.5 (2)

The subtle spirit of affluent olives permeates the flakes of biscuit. These would brace nicely with immoderate soup, oregon adjacent with a sliced herb tucked betwixt the halves.

The benignant of baking cookware you take volition impact the biscuits' exterior. Soft: Use an 8- oregon 9-inch barroom pan, pizza cookware oregon ovenproof skillet successful which the biscuits volition nestle unneurotic snugly. Crisp: Use a baking expanse (or 2 stacked, to insulate the biscuit bottoms) oregon different baking cookware wherever the biscuits tin beryllium placed farther apart, allowing aerial to circulate.

You'll request a 2 1/2-inch biscuit cutter.

Adapted from "Southern Biscuits," by Nathalie Dupree and Cynthia Graubart (Gibbs-Smith, 2011).

Ingredients

Nutritional Facts

Per biscuit (using low-fat buttermilk)

• Calories

  110

• Fat

  4 g

• Saturated Fat

  1 g

• Carbohydrates

  18 g

• Sodium

  320 mg

• Cholesterol

  5 mg

• Protein

  3 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Southern Biscuits," by Nathalie Dupree and Cynthia Graubart (Gibbs-Smith, 2011).

Tested by Becky Krystal.