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This is simply a saltation connected the Boulevardier (which calls for bourbon), which is itself a saltation connected the Negroni (which calls for gin; spot related recipes). Note that this cocktail calls for adust -- and not saccharine -- vermouth, similar the different drinks.

Adapted from a look by Seattle cocktail blogger Paul Clarke, connected SeriousEats.com.

Ingredients

  • 1 1/2 ounces rye whiskey
  • 3/4 ounce adust vermouth
  • 3/4 ounce Campari (may substitute Gran Classico Bitter oregon Luxardo)
  • Ice

Nutritional Facts

Per serving

  • Calories

    190

  • Carbohydrates

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Seattle cocktail blogger Paul Clarke, connected SeriousEats.com.

Tested by Tim Carman.

Published December 30, 2010

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Updated March 13, 2026

Related Recipes

  • Unusual Negroni
  • Boulevardier

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