Nutella Stuffed Skillet Cookie

5.0 (3)

Skillet cookies are fashionable for a crushed — there's small oregon nary portioning of dough, and the resulting wedges are amusive to serve.

We urge utilizing a well-seasoned cast-iron skillet here, oregon an ovenproof nonstick skillet (but for the second the baking clip whitethorn person to beryllium adjusted). The dough tin besides beryllium assembled by hand. We person recovered that the baking clip varies adjacent among antithetic cast-iron skillets, truthful don't interest astir the nonstop magnitude of oven time. What is important: For a fudgy center, the apical of the cooky should beryllium conscionable acceptable and won't look excessively brown, but for a spot astir the edges. When the cooky is overbaked, the Nutella halfway tends to dissipate into the cookie. (But it inactive tastes good.)

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The cooky is champion served erstwhile hardly warm, but erstwhile it’s wholly cooled, it tin beryllium transferred to a plate, covered with aluminum foil and stored astatine country somesthesia for a time oregon two.

Ingredients

Nutritional Facts

Per serving (based connected 12)

• Calories

  610

• Fat

  31 g

• Saturated Fat

  18 g

• Carbohydrates

  82 g

• Sodium

  105 mg

• Cholesterol

  70 mg

• Protein

  6 g

• Fiber

  2 g

• Sugar

  61 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cast Iron Gourmet: Amazing Recipes With Less Fuss and Fewer Dishes,” by Megan Keno (Page Street Publishing, 2017).

Tested by Bonnie S. Benwick.