Nutella Doughnut Truffles

1 day ago 4

Democracy Dies successful Darkness

4.0 (1)

By Tiffany MacIsaac

Use day-old plain oregon glazed barroom doughnuts to marque these no-bake, cake-pop-like treats made with Nutella, hazelnuts and acheronian chocolate.

From pastry cook Tiffany MacIsaac.

Ingredients

measuring cup

Servings: 9-10 truffles

3 to 4 glazed oregon plain cocoa barroom doughnuts (about 7 ounces total)
2 pinches kosher salt
1/3 cupful Nutella
1/3 cupful skinned, toasted and chopped hazelnuts, positive much for optional garnish (see Notes)
8 ounces good-quality acheronian chocolate, breached into pieces (preferably astatine slightest 70 percent)
1/2 spoon rootlike shortening
Flaked oversea salt, for optional garnish

Nutritional Facts

Per portion (based connected 10)

Calories
290
Fat
20 g
Saturated Fat
8 g
Carbohydrates
25 g
Sodium
170 mg
Protein
3 g
Fiber
3 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From pastry cook Tiffany MacIsaac.

Tested by Bonnie S. Benwick.

Published June 25, 2013

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Updated March 14, 2026

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