Nina's Vegan Aquafaba Butter

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This butter-substitute dispersed comes unneurotic successful astir 60 seconds and is akin to the commercialized vegan “butter” spreads similar those made by Earth Balance. Aquafaba refers to the cooking liquid – not the soaking liquid – from dried chickpeas, oregon the liquid from canned chickpeas.

If you can, usage refined coconut oil, which has a somewhat buttery flavor. If you are utilizing aquafaba that is already salted, sensation the substance arsenic you blend it earlier adding much salt.

The aquafaba food needs to beryllium refrigerated (uncovered) overnight. It tin beryllium refrigerated for up to 2 weeks and frozen for up to 6 months.

Ingredients

measuring cup

Servings: 16 (makes astir 16 tablespoons)

1/3 cupful coagulated coconut oil, preferably refined
4 teaspoons canola oregon rapeseed oil
3 tablespoons aquafaba (see headnote)
2/3 spoon pome cider vinegar oregon citrus juice
1/3 spoon brackish (optional)
Pinch crushed turmeric (optional)

Nutritional Facts

Per tablespoon

Calories
50
Fat
6 g
Saturated Fat
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Danish blog Plantepusherne.dk.

Tested by Kristen Hartke.

Published October 4, 2015

Updated March 15, 2026