Neopol’s Smoked Salmon Salad

Neopol Savory Smokery calls this a salad; it is creamy and chunky, large for dipping with a toast constituent oregon cracker. Whatever you privation to telephone it, it's delicious.

A concealed to its occurrence is the salmon itself. Do not usage cold-smoked salmon. Neopol co-owner Barbara Lahnstein says hot-smoking, the process her concern uses, results successful a moist and flaky fish. Cold-smoking (basically, astatine astir 90 degrees) results successful slabs that are much raw-tasting. She stresses that the rubbery texture and oiliness of cold-smoked salmon volition not enactment for this recipe. Ask your fishmonger oregon grocer whether their smoked salmon is hot- oregon cold-smoked.

Serve connected crackers oregon with toast points.

The crockery tin beryllium refrigerated successful an airtight instrumentality for up to 10 days.

Adapted from a look by Barbara Lahnstein of Neopol Savory Smokery successful Baltimore.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  80

• Fat

  4 g

• Carbohydrates

  2 g

• Sodium

  500 mg

• Cholesterol

  10 mg

• Protein

  8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Barbara Lahnstein of Neopol Savory Smokery successful Baltimore.

Tested by Johnna Rowe.