Nectarine-Raspberry Crostata With Vanilla Creme Fraiche

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Democracy Dies successful Darkness

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A crostata is simply a rustic-looking, free-form pastry that requires nary peculiar tart oregon pastry pan, conscionable a baking sheet. Filling is piled onto the halfway of a disk of dough, and the borderline of the dough is gathered inward. The mediate of the crostata remains uncovered, allowing a tempting glimpse of what's wrong -- successful this case, a agleam operation of effect and berries. If you similar it little sweet, trim the magnitude of sweetener that's sprinkled connected apical conscionable earlier baking.

Adapted from "The Bon Appetit Cookbook," by Barbara Fairchild (Wiley & Sons, 2006).

Ingredients

For the crust

2 cups flour, positive much for dusting
1/4 cupful sugar
1/2 spoon salt
2 sticks (8 ounces) acold unsalted butter, chopped into 8 pieces
2 tablespoons crystal water, and a fewer much drops if needed
1 ample egg, beaten to blend, for wash
1 tablespoonful citrus juice

For the vanilla creme fraiche

1/2 vanilla bean, divided lengthwise
8 ounces crème fraîche (may substitute sour cream)
4 1/2 teaspoons sugar

For the filling

1/2 pint raspberries
4 (24 ounces) nectarines, halved, pitted and chopped into 1/4-inch slices
1/3 cupful sugar
2 tablespoons sugar

Nutritional Facts

Per serving (with 2 tablespoons creme fraiche)

Calories
541
Fat
31 g
Saturated Fat
19 g
Carbohydrates
51 g
Sodium
165 mg
Cholesterol
77 mg
Protein
5 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Bon Appetit Cookbook," by Barbara Fairchild (Wiley & Sons, 2006).

Tested by Jane Touzalin.

Published March 12, 2026