Nectarine Corn Muffins

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This muffin batter is incredibly casual and creates tender muffins that aren't excessively sweet.

Try utilizing immoderate benignant of chromatic effect (including cherries) successful spot of, oregon successful summation to, the nectarines. For gluten-free and/or vegan bakers, effort the 2nd VARIATION, below.

The muffins tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 2 days.

From cookbook writer Julia Turshen.

Ingredients

measuring cup

Servings: 12 muffins

  • 1 1/4 cups flour
  • 1/2 cupful yellowish cornmeal
  • 1/3 cupful sugar
  • 2 teaspoons baking powder
  • 1/2 spoon baking soda
  • 1 spoon kosher salt
  • 1 ample egg, lightly beaten
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 3/4 cupful regular buttermilk
  • 8 ounces nectarines (from 1 ample oregon 2 small), pitted and chopped into 1/2-inch dice

Nutritional Facts

Per muffin

  • Calories

    180

  • Fat

    8 g

  • Saturated Fat

    5 g

  • Carbohydrates

    23 g

  • Sodium

    160 mg

  • Cholesterol

    35 mg

  • Protein

    3 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Sharon Hageman.

Published July 30, 2017

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Updated March 16, 2026

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