Nash Brisket

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The archetypal look is simply a keeper: The whole-grain mustard (2 1/2 tablespoons) and Dijon-style mustard (2 1/2 tablespoons) that are stirred into the braising liquid acceptable this condiment isolated from accepted saccharine vacation brisket recipes. Mustard is made from effect and truthful not allowed for immoderate Passover Seders; we substituted a store-bought Passover mustard that's made with turmeric, murphy starch and spices.

The nutrient tastes amended aft a fewer days' refrigeration. Refrigerate the condiment successful a abstracted container; discard the congealed abdominous earlier warming the condiment successful a saucepan implicit medium-low heat.

Based connected a look from "Helen Nash's New Kosher Cuisine: Healthy, Simple & Stylish" (Overlook, 2012).

Ingredients

measuring cup

Servings: 8-10 

  • 4 oregon 5 leeks, achromatic and light-green parts
  • 2 tablespoons extra-virgin olive oil
  • 5 pounds first-cut beef brisket
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1/4 cupful brandy
  • 4 cloves garlic, minced oregon chopped into precise bladed slices
  • 6 oil-packed sun-dried tomatoes, chopped into strips
  • 1 cupful no-salt-added beef broth
  • 5 tablespoons imitation/passover mustard, specified arsenic Blanchard & Blanchard marque (see headnote)

Nutritional Facts

Per serving (based connected 10)

  • Calories

    440

  • Fat

    22 g

  • Saturated Fat

    7 g

  • Carbohydrates

    7 g

  • Sodium

    290 mg

  • Cholesterol

    140 mg

  • Protein

    48 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from "Helen Nash's New Kosher Cuisine: Healthy, Simple & Stylish" (Overlook, 2012).

Tested by Bonnie S. Benwick.

Published March 19, 2013

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Updated March 14, 2026

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