Mustard-Aioli-Grilled Potatoes With Fines Herbes

1 day ago 4

Democracy Dies successful Darkness

This combines flavors from the southbound of France and California's Napa Valley. The crockery is casual to assemble, and the potatoes look smashing erstwhile served conscionable disconnected the grill.

The aioli needs to beryllium refrigerated for astatine slightest 30 minutes and up to a time successful advance.

Adapted from "Bobby Flay's Barbecue Addiction," by Bobby Flay with Stephanie Banyas and Sally Jackson (Clarkson Potter, 2013).

Ingredients

measuring cup

Servings: 4-6

1/2 cupful regular oregon low-fat mayonnaise
2 cloves garlic, smashed to a paste
1 heaping tablespoonful Dijon-style mustard
1 heaping tablespoonful whole-grain mustard
Kosher salt
Freshly crushed achromatic pepper
2 1/2 pounds babe yukon golden potatoes, scrubbed
2 tablespoons finely chopped flat-leaf parsley
1 tablespoonful finely chopped chives
1 tablespoonful finely chopped tarragon

Nutritional Facts

Per serving (based connected 6, utilizing low-fat mayo)

Calories
230
Fat
7 g
Saturated Fat
1 g
Carbohydrates
36 g
Sodium
280 mg
Cholesterol
5 mg
Protein
5 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Bobby Flay's Barbecue Addiction," by Bobby Flay with Stephanie Banyas and Sally Jackson (Clarkson Potter, 2013).

Tested by Nilar Andrea Chit Tun.

Published May 21, 2013

Updated March 14, 2026