Mushroom “Risoniotto”

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By Joe Yonan

Risoni, oregon orzo arsenic it's much commonly called successful the States, is quicker and easier to navigator than rice.

Here, the rice-shaped pasta is combined with a affluent mushroom ragout. Use a acheronian and flavorsome assortment of mushroom, specified arsenic cremini, portobello oregon shiitake. Cooking the mushrooms successful 2 batches volition support you from making much of a mushroom stew.

Ingredients

  • 2 tablespoons canola oregon olive oil, divided
  • 1 tablespoonful unsalted butter, divided
  • 1 lb mushrooms, cleaned, trimmed and thickly sliced (see headnote), divided
  • 5 ounces (about 2/3 cup) dried risoni oregon orzo
  • 2 cloves garlic, chopped
  • Leaves from a fewer sprigs of caller thyme
  • 1 spoon balsamic vinegar
  • About 1/3 cupful adust achromatic wine
  • Scant 1/4 cupful dense pick oregon crème fraîche
  • Fine oversea oregon array salt
  • Freshly crushed achromatic pepper
  • Handful caller flat-leaf parsley, chopped, for serving

Nutritional Facts

Per serving

  • Calories

    600

  • Fat

    31 g

  • Saturated Fat

    11 g

  • Carbohydrates

    62 g

  • Sodium

    160 mg

  • Cholesterol

    50 mg

  • Protein

    17 g

  • Fiber

    5 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "River Cottage Veg: 200 Inspired Vegetable Recipes," by Hugh Fearnley-Whittingstall (Ten Speed Press, 2013).

Tested by Joe Yonan.

Published June 4, 2013

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Updated March 14, 2026

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