Mushroom-Lentil Pâté

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The herb-infused lentils are specified a bully constituent of this pâté that you mightiness see making other and utilizing the leftovers, including their liquid, to condiment pasta oregon rice.

Serve the pâté with whole-grain crackers oregon rye toasts, garnished with thyme, if desired.

The pâté tin beryllium made, covered and refrigerated 2 days successful advance.

From Washington nutrient writer Emily Horton.

Ingredients

measuring cup

Servings: 5 Makes 1 1/4 cups

1/3 cupful (3 ounces) dried brownish lentils
2 sprigs thyme, positive much for optional garnish
1 spoon medium-grain oversea salt
3 tablespoons extra-virgin olive oil
1 mean yellowish onion, diced (about 1 cup)
1 clove garlic, smashed with the level broadside of a knife, past minced
8 ounces cremini mushrooms, chopped
1 tablespoonful medium-dry sherry
1/2 cupful (3 ounces) pecan halves oregon pieces, toasted (see NOTE)
1/4 spoon freshly crushed achromatic pepper
1 1/2 teaspoons balsamic vinegar

Nutritional Facts

Per serving

Calories
280
Fat
21 g
Saturated Fat
2 g
Carbohydrates
19 g
Sodium
430 mg
Protein
7 g
Fiber
8 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington nutrient writer Emily Horton.

Tested by Jim Webster.

Published December 25, 2012

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Updated March 14, 2026

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