Mushroom Confit Comté Tart

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This tart is 1 of the champion reasons to support puff pastry successful the freezer astatine each times. With mushroom confit already successful your pantry, the tart tin beryllium assembled successful minutes.

A shared tart, a crisp, acidic crockery and a divided of champagne marque the cleanable play luncheon for two. Or service arsenic an individual, elegant archetypal course, oregon chopped into tiny squares for passing arsenic one-bite hors d'oeuvres.

Ingredients

  • 2 ounces pancetta, chopped into tiny dice (optional)
  • 1 ample ovum yolk
  • 1 tablespoonful water
  • Flour, for the enactment surface
  • One (8-ounce) 9-to-10-inch-square frozen puff pastry sheet, defrosted
  • 2 teaspoons Dijon-style mustard
  • 2 tablespoons crème fraîche
  • 3 ounces Comté cheese, grated
  • 1 half-pint Mushroom Confit (see related recipe)
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 2 tablespoons finely chopped parsley, for garnish

From Cathy Barrow, the writer of “Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving” (W.W. Norton, 2014).

Tested by Cathy Barrow.

Published March 17, 2015

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Updated March 15, 2026

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