Moroccan Couscous From Mogador

These days, instant couscous tin beryllium acceptable wrong minutes. However, this somewhat longer process, which includes steaming the oiled grains, ensures a light, fluffy texture and harkens to the mode couscous was made successful Morocco.

A couscoussier is simply a peculiar double-boiler benignant of cookware that allows steaming the grains arsenic an accompanying stew cooks beneath them; you tin make your ain mentation with a colander, a lid oregon aluminum foil, and cheesecloth.

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  280

• Fat

  6 g

• Saturated Fat

  1 g

• Carbohydrates

  54 g

• Sodium

  780 mg

• Protein

  9 g

• Fiber

  9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Quiches, Kugels and Couscous," by Joan Nathan (Knopf, 2010).

Tested by Bonnie S. Benwick.

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