Monkfish With Almond Marinade

This elemental monkfish crockery is based connected a overmuch much elaborate 1 served astatine Restaurant Arzak successful San Sebastian, Spain. In the original, the food is portion of a presumption made to look similar debased tide astatine a beach, including artful representations of shells and starfish.

But the mentation is absorbing enough: The food is basted with a benignant of marinade consisting of, among different things, almond, ail and thyme. It is past seared for a amazingly abbreviated time. As a result, according to cook Juan Mari Arzak, the integrity of the food is preserved.

Pastis is simply a light, anise-flavored liqueur; you whitethorn substitute different liqueur, if desired.

Serve with steamed mussels and baked vegetables.

Adapted from an Arzak look by Gastronomer Andreas Viestad.

Ingredients

Nutritional Facts

Per serving

• Calories

  410

• Fat

  33 g

• Saturated Fat

  3 g

• Carbohydrates

  3 g

• Sodium

  170 mg

• Cholesterol

  40 mg

• Protein

  26 g

• Fiber

  2 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from an Arzak look by Gastronomer Andreas Viestad.

Tested by Bonnie S. Benwick.