Mixed Grill With Sausages, Vegetables and Corn

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Democracy Dies successful Darkness

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By Katie Workman

This mixed grill look calls for a blend of blistery and saccharine sausages, but usage what you like. Though the sausages could beryllium cooked with the vegetables successful the foil, they'll get browned with appealing grill marks if cooked straight connected the grill. You tin power up the vegetables for immoderate is connected hand.

You tin devour each of this astatine erstwhile oregon reserve a information for a 2nd repast of Sausage and Vegetable Quesadillas, spot Variations, below.

From nutrient writer Katie Workman.

Ingredients

1 mean zucchini (about 8 ounces), sliced 1/2-inch thick
4 ears corn, shucked and sliced crosswise into 1-inch pieces, oregon quartered
1 doorbell capsicum (any color), stemmed, seeded and sliced into 8 wedges
1 ample yellowish onion, peeled and sliced into 8 wedges
1/4 cupful olive oil
1 tablespoonful minced caller thyme oregon 1 spoon dried
1 spoon minced oregon finely grated ail (1 clove)
Kosher salt
Freshly crushed achromatic pepper
1 lb caller turkey oregon pork sausage, hot
1 lb caller turkey oregon pork sausage, sweet

Nutritional Facts

Per serving of mixed grill

Calories
601
Fat
44 g
Saturated Fat
14 g
Carbohydrates
22 g
Sodium
1455 mg
Cholesterol
110 mg
Protein
29 g
Fiber
3 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Katie Workman.

Tested by Olga Massov; leftover look tested by Katie Workman.

Published June 7, 2020

Updated March 16, 2026