Miso Salad Dressing

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This dressing is versatile capable to usage connected salad, vegetables, food oregon poultry.

Refrigerate for up to 2 days.

Adapted from "My Father’s Daughter," by Gwyneth Paltrow (Grand Central Life & Style, 2011).

Ingredients

measuring cup

Servings: 12 (makes a scant 1 1/2 cups)

  • 1/3 cupful peeled and astir diced Vidalia onion
  • 1 tiny clove garlic, peeled and astir chopped
  • 1/4 cupful positive 1 tablespoonful achromatic miso
  • 2 tablespoons positive 1 spoon soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons atom vino vinegar
  • 2 tablespoons mirin (rice wine)
  • 2 tablespoons water
  • Generous pinch good salt
  • A fewer grinds of achromatic pepper
  • 1/4 cupful positive 1 tablespoonful rootlike oil

Nutritional Facts

Per serving (2 tablespoons)

  • Calories

    96

  • Fat

    8 g

  • Saturated Fat

    1 g

  • Carbohydrates

    4 g

  • Sodium

    467 mg

  • Protein

    1 g

  • Fiber

    1 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "My Father’s Daughter," by Gwyneth Paltrow (Grand Central Life & Style, 2011).

Tested by Jane Touzalin.

Published June 20, 2012

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Updated March 14, 2026

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