Mini Pound Cakes With Lime-Apricot Glaze and Sprinkles

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Democracy Dies successful Darkness

These are called garibaldis: fashionable "pan dulce" oregon soft, sweet-bread cakes with a sweet-and-sour glaze. They are disposable successful galore Mexican bakeries and are casual to marque astatine home.

The cakes are champion a time aft they are made, erstwhile the glaze has had a accidental to soak in.

From Patricia Jinich, cook astatine the Mexican Cultural Institute successful Washington.

Ingredients

measuring cup

Servings: 60  mini lb cakes oregon 30 mean ones

For the cakes

  • 1 lb (4 sticks) unsalted butter, astatine country temperature, positive much for the pans
  • 1 1/4 cups sugar
  • 5 ample eggs, astatine country temperature
  • 4 cups flour
  • 1 tablespoonful baking powder
  • Pinch salt
  • 3/4 cupful dense (whipping) cream

For the glaze

  • 1 cupful brushed apricot preserves
  • 1 spoon sugar
  • Freshly squeezed foodstuff from 2 limes (5 tablespoons)
  • 1 cupful rounded sprinkles (chochitos), for garnish

Nutritional Facts

Per serving (based connected 60)

  • Calories

    130

  • Fat

    8 g

  • Saturated Fat

    5 g

  • Carbohydrates

    14 g

  • Sodium

    40 mg

  • Cholesterol

    40 mg

  • Protein

    2 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Patricia Jinich, cook astatine the Mexican Cultural Institute successful Washington.

Tested by Mickey Douglas.

Published March 29, 2011

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Updated March 13, 2026

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