Mexican Mushroom Sauce

2 days ago 3

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When you person this connected hand, elegant appetizers volition instrumentality minutes to prepare. Use the condiment to capable crisp cups made from won ton wrappers oregon tiny squares of phyllo dough. Or simply service implicit lukewarm polenta.

The sauce-filling tin beryllium frozen for up to 8 weeks. Defrost the sealed container successful a vessel of acold h2o until pliable, past bare into a mean saucepan and bring to a boil implicit medium-high vigor conscionable agelong capable to evaporate immoderate excess liquid (caused by freezing).

Adapted from "Cook & Freeze: 150 Delicious Dishes to Serve Now and Later," by Dana Jacobi (Rodale, 2010).

Ingredients

measuring cup

Servings: 3.25 cups

For the sauce

1 lb cremini mushrooms, stemmed and cleaned
1 tablespoonful canola oil
2 mean cloves garlic, chopped
1/2 to 1 poblano pepper, stemmed, seeded and finely chopped (1/2 cup)
1/3 cupful finely chopped walnuts
1/4 cupful dried currants
2 teaspoons dried oregano
1 spoon dried thyme
1 cupful no-salt-added herb sauce, specified arsenic Eden brand
Salt
Freshly crushed achromatic pepper

For the VARIATION

1/4 cupful low-fat sour pick (do not usage nonfat)
1 tablespoonful regular oregon low-fat milk
Salt
Freshly crushed achromatic pepper
12 tiny quadrate won ton wrappers
1 tablespoonful canola oil
1/4 cupful pomegranate seeds (optional)

Nutritional Facts

Per tablespoonful serving (sauce only)

Calories
15
Fat
1 g
Carbohydrates
1 g
Sodium
5 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cook & Freeze: 150 Delicious Dishes to Serve Now and Later," by Dana Jacobi (Rodale, 2010).

Tested by Bonnie S. Benwick.

Published September 28, 2010

Updated March 13, 2026