Mesclun Salad With Mango, Jicama and Cashews

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Democracy Dies successful Darkness

This refreshing summertime crockery look is inactive going beardown aft each these years; it was archetypal published successful Bon Appetit mag successful 1997. Pine nuts oregon pecans marque good substitutes for cashews.

We recovered that fractional of the dressing was capable for this salad, but consciousness escaped to usage arsenic overmuch arsenic you like.

The dressing tin beryllium made up to 3 hours successful advance; bash not refrigerate it.

Adapted from a 1997 Bon Appetit recipe.

Ingredients

Flesh of 1 ample ripe mango, chopped into 1/2-inch cubes (1 1/2 cups)
1/4 cupful olive oil
3 tablespoons caller lime foodstuff (from 3 limes)
3 tablespoons seasoned atom vinegar
1 spoon saccharine romance paprika (pimentòn)
1/2 spoon kosher salt
1/4 spoon crushed cayenne pepper
10 ounces (10 cups) mesclun oregon different mixed greens
1 tiny oregon 1/3 ample jicama, peeled and chopped into 1/2-inch cubes (1 cup)
1/2 cupful salted roasted cashews, chopped, for garnish

Nutritional Facts

Per serving (using fractional the dressing)

Calories
80
Fat
5 g
Saturated Fat
1 g
Carbohydrates
9 g
Sodium
150 mg
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 1997 Bon Appetit recipe.

Tested by Bonnie S. Benwick.

Published July 9, 2013

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Updated March 14, 2026

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