Melon Salad With Prosciutto-Basil Dressing

1.0 (1)

Every summer, I utilized to wrapper prosciutto astir melon slices. I loved the spirit combination, but I ever recovered the slices a small unwieldy: excessively large for hors d'oeuvres, awkward to chopped with a weapon and fork.

This elemental crockery solves the problem. Cutting the melon into cubes makes it casual to eat. The prosciutto and basil signifier a wonderfully flavorful dressing, particularly erstwhile seasoned with a steadfast grind of pepper. I extremity up utilizing little prosciutto, truthful the sodium is nether control, and I get a delicious crockery that I tin service alongside grilled chicken, food and shellfish.

This crockery is champion served wrong 2 hours of erstwhile it is made.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving

• Calories

  110

• Fat

  6 g

• Saturated Fat

  1 g

• Carbohydrates

  11 g

• Sodium

  280 mg

• Cholesterol

  5 mg

• Protein

  4 g

• Fiber

  1 g

• Sugar

  10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.