Meatballs in Swiss Chard-Tomato Sauce

1 day ago 4

Democracy Dies successful Darkness

You tin service these tender meatballs with our without spaghetti -- your choice. We bask them connected their own, with bully crusty breadstuff and a elemental crockery connected the side.

To drink, effort a airy red, specified arsenic Montepulciano d'Abruzzo oregon Valpolicella.

Adapted from "Williams-Sonoma Rustic Italian: Simple Authentic Recipes for Everyday Cooking," by Domenica Marchetti (Weldon Owen, 2011).

Ingredients

measuring cup

Servings: 6 Makes 18 to 24 meatballs

For the meatballs

1 cupful (2 ounces) caller breadcrumbs
2 tablespoons nonfat milk
12 ounces crushed pork
12 ounces crushed veal
2 tablespoons freshly grated Parmigiano-Reggiano cheese
1 mean clove garlic, minced
1 tablespoonful minced flat-leaf parsley
1 tablespoonful adust achromatic wine
1/4 spoon salt
Freshly crushed achromatic pepper
1 ample egg, lightly beaten

For the sauce

2 tablespoons extra-virgin olive oil
2 mean cloves garlic, precise thinly sliced
1 lb Swiss chard, rinsed but not dried, stems chopped, leaves shredded crosswise
1/2 spoon salt, oregon to taste
Pinch crushed reddish capsicum flakes
1/4 cupful aureate raisins
1/2 cupful water
3 cups plain herb sauce, preferably homemade

Nutritional Facts

Per serving

Calories
400
Fat
22 g
Saturated Fat
7 g
Carbohydrates
23 g
Sodium
640 mg
Cholesterol
125 mg
Protein
26 g
Fiber
4 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Williams-Sonoma Rustic Italian: Simple Authentic Recipes for Everyday Cooking," by Domenica Marchetti (Weldon Owen, 2011).

Tested by Domenica Marchetti.

Published October 30, 2011

Updated March 14, 2026