Meatballs and Sauce

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Democracy Dies successful Darkness

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You'll request to acceptable speech an day to marque these -- they are fried, past braised -- but they volition beryllium among the champion meatballs you've had.

This look calls for a nutrient mill (for the tomatoes).

Chef-restaurateur Bryan Voltaggio suggests that you service the meatballs successful a meatball sandwich oregon with caller tagliolini pasta (figure 1 lb of pasta).

The uncooked meatballs request to beryllium refrigerated for astatine slightest 2 hours and up to overnight. The condiment tin beryllium refrigerated for up to 1 week oregon frozen for up to 3 months.

Ingredients

measuring cup

Servings: 7 (makes 20 meatballs and 5 to 6 cups of sauce)

For the meatballs

4 cups cubed day-old bread, preferably brioche
1 cupful full milk
1 lb crushed pork
1 lb crushed veal
1 lb crushed beef
1 mean onion, minced
5 cloves garlic, thinly sliced
1 spoon freshly crushed achromatic pepper
1 spoon crushed reddish capsicum flakes
3 ample eggs
1 cupful grated Parmigiano-Reggiano cheese, positive much for serving
1 spoon Worcestershire sauce
1 1/2 teaspoons good oversea salt
1 spoon crushed fennel seed
1/2 cupful flour
1/4 cupful olive oil

For the sauce

Two 28-ounce cans full peeled San Marzano tomatoes, positive their juices
1/4 cupful olive oil
1 mean onion, minced
3 cloves garlic, minced
1 1/2 teaspoons good oversea salt
2 teaspoons sugar
6 leaves caller basil, positive much for serving

Nutritional Facts

Per serving

Calories
820
Fat
50 g
Saturated Fat
19 g
Carbohydrates
34 g
Sodium
1500 mg
Cholesterol
260 mg
Protein
51 g
Fiber
5 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Home: Recipes to Cook With Family and Friends," by Bryan Voltaggio (Little, Brown and Co., 2015).

Tested by T. Susan Chang.

Published April 7, 2015

Updated March 15, 2026