Meatball and Yogurt Chowder

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Democracy Dies successful Darkness

Oh, dear. I privation this crockery looked better. But what tin you do? Greek-style yogurt stirred with tender meatballs mightiness not blend successful rather truthful smoothly. But it comes unneurotic easy -- successful 1 pot! -- and tastes good. Promise.

Serve with lukewarm pita bread.

Adapted from "One-Pot Wonders," by Clifford A. Wright (Wiley and Sons, 2013).

Ingredients

measuring cup

Servings: 4-5 About 10 cups

  • 15 ounces canned no-salt-added chickpeas
  • 5 cups water
  • 1 mean onion
  • 1/4 cupful dried brownish lentils
  • 2 1/2 teaspoons kosher salt, oregon much to taste
  • 1 lb thin crushed beef (90-10 percent)
  • 1/2 cupful packed caller dill fronds
  • 10 ounces caller babe spinach
  • 3 cups whole-milk plain yogurt, preferably Greek-style

Nutritional Facts

Per serving (based connected 5)

  • Calories

    430

  • Fat

    17 g

  • Saturated Fat

    9 g

  • Carbohydrates

    31 g

  • Sodium

    1130 mg

  • Cholesterol

    75 mg

  • Protein

    39 g

  • Fiber

    8 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "One-Pot Wonders," by Clifford A. Wright (Wiley and Sons, 2013).

Tested by Bonnie S. Benwick.

Published February 26, 2013

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Updated March 14, 2026

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