Mashed Potatoes With Manchego and Olive Oil

1 day ago 2

Democracy Dies successful Darkness

clock1 hr 40 minscourseSide

4.0 (106)

By Maura Judkis

Imbued with roasted garlic, olive oil, pick and Manchego cheese, these mashed potatoes from cook José Andrés are indulgent and flavorful. Andrés prefers to usage young Manchego, oregon Manchego fresco, which but it tin beryllium hard to find successful the U.S. Look for Manchego artesano, which has been aged for 12 months, arsenic a substitute.

Adapted from a look by cook José Andrés connected the Food & Wine mag website.

Ingredients

measuring cup

Servings: 12

2 heads garlic, apical 3rd of each chopped off
4 tablespoons extra-virgin olive oil, preferably Spanish, divided
6 pounds baking (russet) potatoes, peeled and chopped into 2-inch chunks
Fine salt
3 cups dense cream
8 ounces Manchego cheese, preferably young oregon fresco, chopped into 1/4-inch dice (see headnote)
Chopped caller chives, for serving (optional)

Nutritional Facts

Per serving

Calories
506
Fat
25 g
Saturated Fat
19 g
Carbohydrates
47 g
Sodium
150 mg
Cholesterol
96 mg
Protein
10 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by cook José Andrés connected the Food & Wine mag website.

Tested by Maura Judkis.

Published November 15, 2016

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Updated March 15, 2026

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