Mary Lee's Peanut Butter Chocolate Cake

4 days ago 5

Democracy Dies successful Darkness

In this classical operation of creamy peanut food and chocolate, delicate layers of barroom are slathered with a smooth, airy filling. Dark cocoa glaze graces the apical and drips decoratively down the sides.

The finished barroom tin beryllium made 1 time ahead, cautiously covered with a barroom dome and refrigerated. Let the barroom basal astatine country somesthesia for 2 hours earlier serving. For cook merchantability purposes, assemble the barroom connected an 11-inch cardboard barroom round.

Adapted from Mary Lee's Desserts of Vienna.

Ingredients

measuring cup

Servings: 16-20

For the cake

2 1/4 cups barroom flour, positive much for the pans
2/3 cupful unsweetened cocoa pulverization (not Dutch process)
1 1/4 teaspoons baking soda
1/4 spoon baking powder
1 spoon salt
3/4 cupful unsalted butter, conscionable softened
1 2/3 cups sugar
3 extra-large eggs, astatine country temperature
1 spoon vanilla extract
1 1/3 cups tepid h2o (approximately 90 degrees)

For the filling

1/2 cupful unsalted butter, conscionable softened
8 ounces pick cheese, conscionable softened
2/3 cupful creamy peanut butter, preferably not natural/organic
1 spoon vanilla extract
2 1/2 cups confectioners' sugar, sifted

For the glaze

6 ounces good-quality semisweet cocoa chips
5 tablespoons full milk
3 tablespoons acold unsalted butter
1 spoon airy maize syrup
1/2 spoon vanilla extract

Nutritional Facts

Per serving (based connected 20)

Calories
433
Fat
25 g
Saturated Fat
13 g
Carbohydrates
50 g
Sodium
287 mg
Cholesterol
80 mg
Protein
7 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Mary Lee's Desserts of Vienna.

Tested by Vanessa Williams.

Published March 12, 2026