Marinated Vegetables

4 days ago 4

Democracy Dies successful Darkness

This crockery indispensable beryllium made 1 time successful beforehand to let the flavors to meld, truthful don't set the seasoning until conscionable earlier serving it. Blanching the vegetables 1 aft the different utilizing lone 1 cookware makes accelerated enactment of it. The look doubles well.

Adapted from erstwhile cook and restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 12 cups

1 tiny caput cauliflower chopped into florets
8 ounces greenish beans snipped and chopped diagonally into thirds
2 mean heads broccoli, chopped into florets
1 1/2 pounds Brussels sprouts, stem ends trimmed, halved lengthwise
4 carrots, peeled, trimmed and chopped into 1/2-inch-thick diagonal slices
1/2 lb mushrooms . stems trimmed, chopped into quarters
1 jar (12 ounces) marinated pepperoncini, sliced and drained
3 mean cloves garlic, crushed
1 spoon dried thyme
1 tablespoonful sugar
1 spoon freshly crushed achromatic pepper
1 spoon salt
2 tablespoons achromatic vinegar
1/4 cupful extra-virgin olive oil
Finely chopped flat-leaf parsley, for garnish

Nutritional Facts

Per 1-cup serving

Calories
89
Fat
3 g
Carbohydrates
14 g
Sodium
250 mg
Protein
5 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from erstwhile cook and restaurateur David Hagedorn.

Tested by Christina L. Talcott.

Published March 12, 2026