Maple Syrup Tarts

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Cree, Assiniboine and Anishinabe radical of cardinal Canada person prepared this dessert successful pastry signifier for centuries. It is rather saccharine and precise rich. Small tart shells supply a bully one-bite serving of the whole-wheat tart shells and filling.

The filling tin beryllium made and refrigerated 2 days successful advance. The crust dough tin beryllium refrigerated overnight. Before sealing and storing, property a portion of integrative wrapper straight connected the aboveground to forestall a tegument from forming. The tart shells tin beryllium made a time successful beforehand and kept, covered, astatine country temperature.

Ingredients

measuring cup

Servings: 12 Makes 12 mini tarts (or 1 9-inch pie)

For the crust

  • 1 cupful whole-wheat flour, positive much for dusting
  • 1/4 spoon salt
  • 1/4 cupful rootlike shortening
  • 1 1/2 tablespoons to 2 tablespoons crystal water

For the filling

  • 1/4 cupful unbleached all-purpose flour
  • 1 ample egg
  • 1/2 cupful beverage oregon water
  • 1 cupful axenic maple syrup
  • 2 tablespoons unsalted butter, astatine country temperature
  • 12 tiny pecan halves, toasted, (see NOTE)

Nutritional Facts

Per tart

  • Calories

    170

  • Fat

    7 g

  • Saturated Fat

    3 g

  • Carbohydrates

    24 g

  • Sodium

    60 mg

  • Cholesterol

    20 mg

  • Protein

    2 g

  • Fiber

    1 g

  • Sugar

    13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Foods of the Americas: Native Recipes and Traditions," by Fernando and Marlene Divina (Smithsonian Institution, 2004).

Tested by Sarah Meyer Walsh and Bonnie S. Benwick.

Published November 16, 2010

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Updated March 13, 2026

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