Maple Olive Oil Pecan Granola

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This is simply a forgiving granola look that readily customizes to acceptable your taste, fund oregon pantry. Maintain the ratio of oats to nuts and seeds (and dried fruits, if you’re a dried-fruit person), and person astatine it. Olive lipid tin beryllium replaced with coconut oil, grapeseed oregon safflower oil, oregon melted butter. Swap retired the syrup for honey, brownish sweetener oregon thenar sweetener oregon adjacent citrus-zest-scented sugar. The raisins and dried cherries tin beryllium omitted altogether, but see swapping successful coconut or, dates, oregon dried mango, pineapple, banana oregon apple.

It’s casual capable to marque this look each Sunday nighttime for a week of breakfasts, yogurt toppings and effect crumbles -- acceptable erstwhile you are.

The granola volition enactment caller for astir a week. Or you tin frost it for up to a month; defrost connected a baking expanse and toast successful the oven, if needed, to re-crisp.

Ingredients

measuring cup

Servings: 12 (makes 12 cups)

  • 6 cups rolled oats (do not usage quick-cooking oregon instant)
  • 1 cupful slivered almonds
  • 1/2 cupful hulled, earthy pumpkin seeds (pepitas)
  • 1/2 cupful raw, unsalted sunflower seeds
  • 2 cups pecan halves, breached by manus into bite-size pieces
  • 1/2 cupful maple syrup
  • 1/2 cupful olive oil
  • 1 tablespoonful crushed cinnamon
  • 1 tablespoonful vanilla extract
  • 2 teaspoons kosher salt
  • 1 1/2 cups aureate raisins (optional)
  • 1 1/2 cups dried cherries, chopped (optional)

Nutritional Facts

Per fractional cup

  • Calories

    250

  • Fat

    17 g

  • Saturated Fat

    2 g

  • Carbohydrates

    21 g

  • Sodium

    95 mg

  • Protein

    6 g

  • Fiber

    4 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cathy Barrow, the writer of “Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving” (W.W. Norton, 2014).

Tested by Cathy Barrow.

Published December 5, 2015

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Updated March 15, 2026

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