Maple Baked Beans

2 days ago 3

Democracy Dies successful Darkness

4.0 (2)

Baked beans traditionally are made with navy beans. If you can't find them, substitute Great Northern beans, which are somewhat larger and sweet-tasting. Make these successful the oven oregon successful a slow-cooker (see VARIATION, below). Freezing the beans makes them adjacent much tender and creamy.

This look calls for acheronian maple syrup; it is disposable astatine Whole Foods Markets but is simply a small pricey, truthful a good-quality, flavorful regular maple syrup tin beryllium utilized instead.

For champion flavor, refrigerate the cooked, cooled beans overnight, past reheat successful a covered saucepan implicit mean heat, stirring often, until warmed through. (Or adhd chunky, cooked bits of bacon oregon doorbell capsicum and cook astatine 350 degrees until bubbly.) The cooked beans tin beryllium frozen successful freezer-safe integrative nutrient retention bags for up to 8 weeks. Defrost astatine country somesthesia for astir 2 hours, oregon submerge the sealed container of beans successful a vessel of chill h2o for 45 minutes, changing the h2o each 15 minutes.

Adapted from "Cook & Freeze: 150 Delicious Dishes to Serve Now and Later," by Dana Jacobi (Rodale, 2010).

Ingredients

measuring cup

Servings: 6-8

  • 1 lb dried navy oregon Great Northern beans, picked implicit to region immoderate extraneous bits (see headnote)
  • 1/2 cupful plain no-salt-added herb sauce, specified arsenic Eden brand
  • 2 tablespoons good-quality acheronian maple syrup (see headnote)
  • 2 tablespoons packed acheronian brownish sugar
  • 2 tablespoons unsulfured molasses, specified arsenic Grandma's brand
  • 2 teaspoons powdered mustard
  • 1/2 spoon crushed ginger
  • 2 cups boiling water, positive blistery h2o arsenic needed
  • 2 full cloves
  • 1 mean onion, chopped successful half
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

  • Calories

    250

  • Fat

    1 g

  • Carbohydrates

    48 g

  • Sodium

    45 mg

  • Protein

    13 g

  • Fiber

    14 g

  • Sugar

    13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cook & Freeze: 150 Delicious Dishes to Serve Now and Later," by Dana Jacobi (Rodale, 2010).

Tested by Bonnie S. Benwick.

Published September 28, 2010

|

Updated March 13, 2026

Read Entire Article