Maple and Pumpkin Custard

17 hours ago 1

Democracy Dies successful Darkness

3.8 (44)

When you would alternatively not woody with pastry crust -- and see a filling similar this the champion portion of a pie, anyhow -- bring this to the array lukewarm from the oven, successful the aforesaid skillet you assembled and baked it in.

It tin spell into the oven conscionable earlier you beryllium down to your vacation meal. You volition privation to usage the best-quality maple syrup you tin afford.

Serve with lightly sweetened cinnamon whipped cream.

To work the accompanying story, see: What is pumpkin pastry without its crust? A one-pan, stress-free dessert.

This is champion served warm, astir an hr retired of the oven.

Ingredients

measuring cup

Servings: 12

6 ample eggs
Two 15-ounce cans pumpkin puree (may substitute saccharine murphy puree oregon butternut squash puree)
1 cupful dense (whipping) cream
2 cups buttermilk (regular oregon low-fat)
1 1/2 cups packed airy brownish sugar, positive 2 tablespoons airy oregon acheronian brownish sugar
1/2 cupful axenic maple syrup (see headnote)
1/2 spoon crushed cinnamon
1/4 spoon crushed ginger
1/4 spoon freshly grated nutmeg
Pinch kosher salt
1/2 cupful flour (all-purpose oregon a gluten-free blend)
4 tablespoons (1/2 stick) acold unsalted butter, chopped into tiny bits
1/2 to 3/4 cupful chopped pecans
Handful caller oregon frozen cranberries (optional)

Nutritional Facts

Per serving (using regular buttermilk and all-purpose flour)

Calories
370
Fat
18 g
Saturated Fat
10 g
Carbohydrates
48 g
Sodium
100 mg
Cholesterol
135 mg
Protein
7 g
Fiber
3 g
Sugar
40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cast Iron Gourmet: 77 Amazing Recipes With Less Fuss and Fewer Dishes," by Megan Keno (Page Street Publishing, 2017).

Tested by Bonnie S. Benwick.

Published November 9, 2017

Updated March 16, 2026